Snowskin Mooncake Workshop

Today's afternoon program is very special cos I am heading to Cheng San CC to learn snowskin mooncake together with my bestie - Kimi as well as her cousin - Emma and Ruiying. Aunty Peggy knew about this course from her friend and "chio" Mummy to bring me there. The course is from 3-5.30pm and it cost $30 each. We also got to bring our own apron and mooncake mould.

Well, before the class starts, Kimi & I took some pictures together.

Then, the pastry chef introduced himself as Chef Jimmy and he passed us a paper each and told us to write the word - Mooncake. Then, we got to write 75gm, 80gm, 33gm and 75ml on the paper.... Mummy then helped me to write the ingredients as follows:

Then it mixing it all together with our hand to become a big dough.

Then Chef Jimmy told us to practice putting the dough into the mould and try to hit it out by the banging the sides against the table. Then after we mastered the skill, he passed us some of the green tea fillings and we got to split the fillings and snowskin proportionally but based on our mould size. For the mould I chose, we got to prepare 26g of snowskin and 40g of fillings. Then Mummy helped to cover the fillings completely with the snowskin and TA DA!! This is how my mooncake looks like....nice??

After everyone completed their task, we took a group picture together with Chef Jimmy.

And here's me with Chef Jimmy and my snowskin green-tea mooncakes.